Hey everyone, welcome to our recipe site.it is Earl Wilkins. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng ikan asin kemangi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Nasi Goreng Ikan Asin Kemangi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nasi Goreng Ikan Asin Kemangi is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook nasi goreng ikan asin kemangi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Ikan Asin Kemangi:
- Make ready 1 piring Nasi
- Get Ikan asin
- Make ready Bawang merah 5 umbi ukuran kecil
- Prepare 1 siung Bawang putih
- Take Garam
- Make ready Kecap Manis
- Prepare Penyedap
- Get 1 buah Cabe keriting merah dan hijau masing-masing
- Take 1 buah cabe rawit
- Take Kemangi
Instructions to make Nasi Goreng Ikan Asin Kemangi:
- Rendam ikan asin dengan air panas, kemudian suir-suir. Disini saya pake ikan asin seperti di gambar Bun, g tau apa namanya.
- Iris bawang merah, cabe keriting dan cabe rawit. Untuk bawang putihnya saya geprek dan cincang halus.
- Tumis irisan bawang merah, bawang putih dan cabe + ikan asin
- Masukkan nasi, aduk, tambah garam, penyedap (disini saya pakai kaldu jamur hanya sedikit sekali) sesuai selera dan kecap manis.
- Tambahkan kemangi, aduk rata dan tunggu sampai kemangi layu
- Nasi goreng ikan asin kemangi siap disajikan, bisa juga Bunda tambahkan lauk lainnya.
So that is going to wrap it up for this exceptional food nasi goreng ikan asin kemangi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
