THIS IS IT! Recipe Ikan Kembung Goreng Sambal Matah

Ikan Kembung Goreng Sambal Matah

Hey everyone, welcome to my recipe page.it is Jeremy Bryan. Today, we’re going to prepare a special dish, ikan kembung goreng sambal matah. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Ikan Kembung Goreng Sambal Matah is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ikan Kembung Goreng Sambal Matah is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ikan kembung goreng sambal matah using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ikan Kembung Goreng Sambal Matah:
  1. Make ready 2 ekor ikan kembung segar
  2. Get 20 cabe rawit merah (Pedas sesuai selera)
  3. Make ready 8 siung bawang merah (selera yah)
  4. Take 3 biji sereh (yang dipakai batang nya aja)
  5. Get 1 buah jeruk nipis
  6. Get Garam,kaldu jamur,mecin, terasi (semua sesuai selera yah)
Steps to make Ikan Kembung Goreng Sambal Matah:
  1. Cuci bersih ikan kembung, marinasi dengan garam, kaldu jamur, merica (takaran sesuai selera) marinasi nya kurleb 20 menit
  2. Goreng ikan kembung, sampai tingkat kematangan sesuai keinginan
  3. Iris tipis bawang merah,biji sereh,cabe rawit, masukan ke dalam mangkok lalu beri bumbu (garam,kaldu jamur,mecin, terasi) beri perasan jeruk nipis aduk2.
  4. Setelah itu siapkan minyak goreng sisa goreng ikan kembung tadi sampai panas, lalu tuangkan ke dalam mangkuk yg berisi sambal matah, aduk² lalu siram ke ikan kembung yang sudah digoreng. Sajikam dengan nasi hangat.
  5. Semoga berhasil

So that’s going to wrap this up for this exceptional food ikan kembung goreng sambal matah recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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