Hello everybody, I hope you’re having an incredible day today.it’s Lettie Brewer. Today, I will show you a way to make a special dish, ikan goreng bumbu merah. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Ikan Goreng Bumbu Merah is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ikan Goreng Bumbu Merah is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ikan goreng bumbu merah using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ikan Goreng Bumbu Merah:
- Take 1 ekor ikan kembung bekrek ukuran cukup besar
- Take Bumbu Halus
- Make ready 5 Bawang merah
- Prepare 4 Bawang putih
- Prepare 10 Cabe merah
- Make ready Bumbu Lain
- Take secukupnya Garam
- Take Kaldu jamur
- Prepare 1 sendok teh Kecap manis/gula halus
Instructions to make Ikan Goreng Bumbu Merah:
- Lumuri jeruk nipis atau asam jawa, cuci bersih dan tiriskan
- Ikan dilumuri garam halus, diamkan 15 menit
- Goreng ikan sampai matang. Angkat
- Tumis bumbu halus sampai harum
- Beri sedikit air
- Tambahkan garam, kecap, kaldu jamur
- Masukan ikan, masak sampai bumbu meresap
- Koreksi rasa
- Sajikan
So that’s going to wrap this up for this exceptional food ikan goreng bumbu merah recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
