Hey everyone, I hope you are having an incredible day today.it is Larry Sims. Today, I’m gonna show you how to make a special dish, ikan cue goreng tepung. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Ikan Cue Goreng Tepung is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ikan Cue Goreng Tepung is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ikan cue goreng tepung using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Cue Goreng Tepung:
- Take 5 ekor ikan pindang / cue / keranjang
- Make ready Adonan Tepung :
- Get 5 sdm tepung beras
- Get 1⁄2 sdt kaldu jamur
- Make ready Secukupnya air
Steps to make Ikan Cue Goreng Tepung:
- Cuci bersih ikan pindang/cue lalu buang kepalanya. Siapkan semua bahan.
- Masukkan tepung beras dan kaldu jamur ke wadah. Tambahkan air sedikit-sedikit lalu aduk hingga semua tercampur serta adonan tepung tidak ada yang bergerindil dan jangan terlalu encer.
- Masukkan ikan ke dalam adonan
- Panaskan minyak goreng lalu goreng ikan hingga matang. Angkat dan sajikan
So that is going to wrap it up with this exceptional food ikan cue goreng tepung recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
