Hey everyone, welcome to our recipe site.it’s Jeanette Reid. Today, we’re going to make a special dish, bakso daging ayam dan ikan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Bakso Daging Ayam dan Ikan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bakso Daging Ayam dan Ikan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bakso daging ayam dan ikan using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bakso Daging Ayam dan Ikan:

1. Get 500 gr Daging Ayam gilling dan 500 gr Daging Ikan gilling, dan
2. Get 1 gelas Air Mineral + batu Es
3. Get 1 butir Telur dan 1 ¹⁄₂ Gula Pasir
4. Make ready Bahan yg dihaluskan terdiri dari = 3 siung bawang putih,
5. Get 1 sdt Ketumbar, 1 sdt Lada, dan 1 ¹⁄₂ garam
6. Take 250 gr Tepung Tapioka cap Tani
7. Prepare Bahan Kuah Bakso =
8. Make ready 12 siung bawang Putih, 6 buah kemiri, 1 sdm Ketumbar,
9. Get 1 Sdm Lada dan 1 Sdm Garam
10. Get 4 batang Seledri dan 3 batang daun bawang
11. Make ready ¹⁄₄ Bawang Goreng, Mie kuning cap burung dara, dan kaldu bakso

Instructions to make Bakso Daging Ayam dan Ikan:

1. Siapkan daging ayam kemudian dagingnya digilling hingga halus begitu jg daging ikan
2. Bahan yang dihaluskan = bawang putih, garam, ketumbar, lada dan garam dan persiapan bahan lainnya
3. Masukkan daging yg sudah digilling ke dalam baskom
4. Kemudian telur, bumbu yg dihaluskan, 1 gelas air Es Batu, aduk2 hingga tercampur rata dengan cara manual selama 3 menit
5. Setelah tercampur dg rata, Lalu masukan tepung tapioka dan sedikit es batu, aduk kembali selama 2 menit
6. Setelah itu, masukkan pengenyal dan es batu yang tersisa
7. Setelah adonan merata, bakso ikan, otak2 siap dicetak atau dibentuk.
8. Rebus Air setengah mendidih lalu masukkan adonan yg telah dibentuk ke dalam air panas.
9. Rebus hingga adonan sedikit mekar dg menggunakan api kecil selama 5-10 menit
10. Setelah itu, bakso ditiriskan
11. Bahan tambahan bisa dikasih bawang goreng, mie, bihun dan saos.
12. Bahan Kuah bakso yg dihaluskan
13. Siapkan air dalam kukusan sebanyak 10 ltr air, kemudian
14. Masukkan bumbu halus, seledri, Daun bawang dan Kaldu bakso ke dalam air hingga mendidih
15. Setelah mendidih, kuah bakso siap dihidangkan bersama bakso

So that’s going to wrap it up for this exceptional food bakso daging ayam dan ikan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!