THIS IS IT! Recipe Ikan bandeng bakar

Ikan bandeng bakar

Hello everybody, welcome to our recipe site.it is Leo Poole. Today, we’re going to prepare a special dish, ikan bandeng bakar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Ikan bandeng bakar is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ikan bandeng bakar is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ikan bandeng bakar using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ikan bandeng bakar:
  1. Prepare 1 ekor ikan bandeng
  2. Make ready 14 kg Cabe ijo
  3. Get 4 buah Bawang merah
  4. Take 2 siung Bawang putih
  5. Get 14 sendok teh Kunyit bubuk
  6. Get 2 buah Kemiri
  7. Get Penyedap rasa gula, garam, micin
  8. Make ready 1 buah jeruk nipis
Steps to make Ikan bandeng bakar:
  1. Siapkan ikan bandeng belah jadi 2 ikan bandeng lalu bersihkan
  2. Setelah dibersihkan rendam ikan bandeng di air perasan jeruk nipis
  3. Tumis sebentar bawang putih, bawang merah, kemiri biar harum - Haluskan bawang merah, bawang putih, kunyit, kemiri - Lalu beri penyedap gula, garam, micin sesuai selera
  4. Oleskan bumbu keseluruh bagian dalam ikan bandeng yang sudah di belah. Jika sudah tutup kembali - Bakar ikan bandeng 20-30 menit sampai ikan dan bumbu meresap dan matang
  5. Jika ikan bandeng sudah matang siap di hidangkan - #selamat mencoba#karna ikan bandengnya kebesaran gak muat di bakaran jadi saya potong jadi 2 bagian😁#

So that is going to wrap this up for this special food ikan bandeng bakar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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