Hello everybody, I hope you’re having an amazing day today.it’s Irene Nelson. Today, I will show you a way to make a special dish, ikan gurame bakar madu (bakar alami dengan arang). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Ikan Gurame Bakar Madu (bakar alami dengan arang) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ikan Gurame Bakar Madu (bakar alami dengan arang) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ikan gurame bakar madu (bakar alami dengan arang) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ikan Gurame Bakar Madu (bakar alami dengan arang):
- Get 1 ekor ikan gurame (1 kilo 3 ons)
- Make ready Bumbu marinasi:
- Take 7 bh bawang merah
- Get 5 bh bawang putih
- Take 1 ruas kunyit
- Prepare 2 bh kemiri
- Take 1 sdt ketumbar
- Prepare 1 ruas jahe
- Get 1 sdt garam
- Take Bumbu oles bakar :
- Get 3 sdm kecap manis (me : bango)
- Take 2 sdm saos tiram (me : saori)
- Make ready 1 sdm madu asli (me: madu uray)
- Make ready 1 sdt ketumbar
- Prepare 1 sdt garam
- Get secukupnya asam jawa (ambil air nya)
Steps to make Ikan Gurame Bakar Madu (bakar alami dengan arang):
- Belah tanpa putus ikan gurame mnjadi 2 bagian. xuci bersih menggunakan air perasan jeruk nipis.diamkan
- Haluskan bumbu marinasi (baput, bamer, kunyit, kemiri, ketumbar, jahe dan 1sdt garam). - Lumuri ke dalam ikan gurame. Karena ikan guramenya extra besar, jadi daging nya disayat2 agar bumbu meresap. diamkan hingga meresap (min 30-60menit)
- Sambil menunggu, buat bumbu oles. siapkan mangkok agak besar. tambahkan 3 sdm kecap manis, 2 sdm saos tiram, 1 sdt garam, 1 sdt ketumbar halus, 1 sdm madu, air perasan asam jawa dan 1 sdt garam. aduk hingga rata.
- Untuk bakar bagian pak swam. - buat bara dengan arang. kemudian masukkan ikan gurame ke dalam alat untuk bakar. Jangan lupa bakar sambil dioles dengan bumbu yang sudah dibuat.
- Balik ikan sampai matang paripurna
- Siap disantap. sajikan dengan topping dan sambal kecap.
So that’s going to wrap it up for this exceptional food ikan gurame bakar madu (bakar alami dengan arang) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
