Hello everybody, welcome to our recipe page.it’s Ernest Phillips. Today, we’re going to make a distinctive dish, terong dan ikan bilih balado. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Terong dan ikan bilih Balado is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Terong dan ikan bilih Balado is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have terong dan ikan bilih balado using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Terong dan ikan bilih Balado:

1. Take 3 buah terong ungu (di potong kecil rendam air garam n cuka)
2. Prepare 150 gram ikan bilih (saya beli yg sudah di goreng)
3. Take Bumbu halus:
4. Take 5 butir cabe merah besar (buang biji)
5. Prepare 10 butih bawang merah
6. Get 2 butir bawang putih
7. Make ready 10 butir cabe rawit merah
8. Make ready secukupnya Gula, garam dan kaldu jamur
9. Make ready 1 sdm perasan jeruk nipis (optional)

Steps to make Terong dan ikan bilih Balado:

1. Rendam terong yang sudah di potong dalam air garam campur cuka dikit, agar kulit terong tidak terlalu hitam). Lalu goreng setengah matang dan sisihkan
2. Tumis duo bawang dan cabe hingga matang (pecah minyak) lalu masukan air perasan jeruk nipis. Aduk rata lalu masukan terong dan teri bersamaan dan aduk hingga rata. Masukan gula, garam dan kaldu jamur, aduk hingga rata dan test rasa.

So that’s going to wrap it up for this exceptional food terong dan ikan bilih balado recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!