Hello everybody, welcome to my recipe page.it’s Cecelia Watson. Today, we’re going to prepare a distinctive dish, palumara ikan patin tidak pedas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Palumara Ikan Patin Tidak Pedas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Palumara Ikan Patin Tidak Pedas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook palumara ikan patin tidak pedas using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palumara Ikan Patin Tidak Pedas:

1. Prepare 500 gr ikan patin
2. Get ¹⁄₂ buah jeruk nipis
3. Take 1 buah tomat merah
4. Make ready 6 siung bawang merah
5. Get 3 siung bawang putih
6. Make ready 1 batang daun bawang
7. Prepare 1 ruas jahe
8. Make ready 2 lembar daun jeruk
9. Make ready 2 batang serai digeprek
10. Get 4 buah cabe rawit utuh (seeuai selera)
11. Prepare 1 sdt ketumbar bubuk
12. Take 1 sdt kunyit bubuk
13. Make ready 1 sdt kaldu bubuk (bisa diskip)
14. Get 4 sdm air asam jawa
15. Prepare 1 sdt garam
16. Get 1 sdt gula
17. Get 4 sdm minyak goreng
18. Prepare 600 ml air

Steps to make Palumara Ikan Patin Tidak Pedas:

1. Siapkan bumbunya, iris bawang putih, bawang merah, jahe, daun bawang. Tomat dipotong dadu atau sesuai selera. Cuci bersih ikan patinnya, saya cuci dengan air jeruk nipis.
2. Tumis bawang putih, bawang merah, serai, jahe, daun jeruk, ketumbar, kunyit sampai harum. Masukkan tomat sebagian untuk ikut ditumis. Masukkan ikannya kemudian aduk pelan-pelan, lumuri ikannya dengan tumisan bumbu.
3. Tambahkan air, garam, gula, kaldu bubuk. Tunggu sampai mendidih dan ikannya matang. Masukkan sisa irisan tomat, daun bawang dan cabe rawitnya. Tunggu sampai mendidih sebentar lagi, koreksi rasa, lalu matikan kompornya. Hidangkan selagi panas.

So that is going to wrap this up for this special food palumara ikan patin tidak pedas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!