Hello everybody, welcome to our recipe page.it’s Clyde Lynch. Today, we’re going to prepare a special dish, ayam kecap daun bawang. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Ayam Kecap Daun Bawang is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ayam Kecap Daun Bawang is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ayam kecap daun bawang using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Kecap Daun Bawang:
- Get 1⁄2 kg ayam,potong²
- Take 5 btg daun bawang merah,potong² 5 cm
- Take Bumbu ungkep:
- Make ready 1 scht racik ayam goreng
- Make ready 1 ltr air
- Take Bumbu halus:
- Take 5 siung bwg putih
- Prepare 1⁄2 sdt lada bubuk
- Prepare 1⁄2 sdt garam
- Prepare 1 sdt gula pasir
- Take Bumbu lain:
- Get 1⁄2 buah bwg bombay,rajang
- Prepare 2 sdm saus tiram
- Take 2 sdm saus tomat
- Get 4 sdm kecap manis
- Make ready 1⁄2 sdm kecap ikan
- Prepare Segelas air
- Prepare Minyak untuk menggoreng
Instructions to make Ayam Kecap Daun Bawang:
- Ungkep ayam dgn bumbu ungkep hingga matang,tiriskan
- Goreng sebentar supaya kesat(jgn terlalu kering)
- Panaskan sdkit minyak. Tumis bwg bombay sampai wangi. Tambahkan bumbu halus,tumis sampai harum
- Tambahkan segelas air disusul saus tiram,saus tomat,kecap manis dan kecap ikan. Aduk rata. Masukkan ayam,aduk rata dan biarkan airnya menyusut
- Jika air mulai menyusut masukkan daun bawang,aduk rata dan koreksi rasa.
- Matikan api dan pindahkan ke wadah saji. Sajikan…
So that is going to wrap this up for this exceptional food ayam kecap daun bawang recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
