RECOMMENDED! Recipe Sambal Teri

Sambal Teri

Hey everyone, hope you are having an incredible day today.it’s Joshua Thornton. Today, I’m gonna show you how to make a special dish, sambal teri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sambal Teri is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sambal Teri is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sambal teri using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Teri:
  1. Take 100 gr teri ikan teri
  2. Prepare 100 gr bawang merah
  3. Make ready 3 siung bawang putih
  4. Make ready 85 gr cabai rawit
  5. Take 1 biji cabai merah
  6. Prepare 12 sdt garam
  7. Get 12 sdt kaldu jamur
  8. Prepare 14 sdt gula
  9. Get 100 ml minyak goreng
Steps to make Sambal Teri:
  1. Goreng bawang dan cabai hingga setengah matang (jgn terlalu kering).
  2. Kemudian haluskan cabai menggunakan cobek/blender, kemudian goreng sambal dengan minyak sisa menggoreng cabai dan bawang.
  3. Masukkan Teri yang sudah digoreng kedalam sambal
  4. Tambahkan gula garam dan kaldu jamur, gongso hingga mengeluarkan minyak lebih banyak dari sebelumnya (tandanya benar benar tanak atau matang sempurna)
  5. Masukkan sambal kedalam wadah kedap udara. Ambil sambal menggunakan sendok bersih jika hendak memakannya lalu tutup rapat. - Jika ingin tahan lebih lama simpan dalam kulkas. Selamat Mencoba Semoga bermanfaat..🤗

So that’s going to wrap it up with this special food sambal teri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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