Hey everyone, I hope you’re having an amazing day today.it’s Myra Cox. Today, we’re going to make a distinctive dish, ikan bakar & sambal matah. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ikan bakar & sambal matah is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ikan bakar & sambal matah is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ikan bakar & sambal matah using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ikan bakar & sambal matah:
- Prepare Ikan apapun/seafood
- Take Bumbu bakaran: haluskan
- Get 1 siung Bawang bombay sedang
- Prepare 4 Bawang putih
- Take 1 ruas Jahe
- Get 3 ruas Kunyit
- Take 2 bh Terasi bakar
- Prepare 4 sdm saos tiram
- Take 3 sdm saos tomat
- Take 1 sdm saos sambal
- Prepare 200 ml air
- Take Gula garam,merica bubuk
- Get Jeruk limau
- Get Sambal matah: aduk jadi 1
- Take 15 btr bawang merah,iris
- Take 6 bh cabai rawit iris (sesuai selera)
- Get 2 bh jeruk limau
- Get 1⁄2 sdt garam
- Get 2 sdt gula
- Prepare 1⁄4 sdt penyedap
- Make ready 2 bks terasi
- Take 50 ml minyak
Steps to make Ikan bakar & sambal matah:
- Cuci ikan,keringkan hingga benar2 kering,baluti ke dua sisi nya dengan garam
- Bakar setengah matang,oles2 dengan bumbu hingga kering dan matang.. Done!!
- Ini bumbu oles nya
- Sambal matah: - Aduk bawang merah dan cabai,kucuri air jeruk limau,beri gula,garam,penyedap,campur rata. - Gireng terasi dg minyak goreng,panas2 tuang k bawang merah & cabai,aduk2.. Done!
So that’s going to wrap it up with this exceptional food ikan bakar & sambal matah recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
