Hello everybody, hope you are having an incredible day today.it is Nell Townsend. Today, I will show you a way to prepare a special dish, bistik daging ala mertua. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Bistik daging ala mertua is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bistik daging ala mertua is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bistik daging ala mertua using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bistik daging ala mertua:
- Prepare 1 kg Daging has dalam
- Get 10 sdm Minyak goreng
- Make ready 3 sdm Mentega
- Prepare 1⁄2 sdt Pala bubuk
- Take 1⁄2 sdt Lada
- Take 2 sdm Kecap manis
- Make ready 1 sdt Gula pasir
- Get 2 sdm Penyedap
- Make ready 1 sdt Saos tiram
- Get 1⁄2 sdt Minyak ikan (bisa diskip)
- Make ready Bumbu halus:
- Take 10 siung Bawang merah
- Make ready 6 siung Bawang putih
- Prepare 3 butir Kemiri sangrai
Instructions to make Bistik daging ala mertua:
- Kemiri di sangrai. Haluskan bumbu. Daging dipotong tipis kurang lebih 1cm. Lumuri dengan bumbu halus, tambahkan daun salam,serai dan lengkuas
- Masukan mentega dan minyak. Aduk rata.
- Masukan kecap manis,minyak ikan dan saos tiram. Masak dengan api kecil sampai meresap.
- Tambah air 700ml dan biarkan air menyusut serta daging terasa empuk. Bumbui dengan garam,gula,penyedap dan lada. Jika suka manis bisa ditambah kecapnya. Koreksi rasa, jika sudah pas. Siap disajikan dengan taburan bawang goreng.
So that’s going to wrap this up with this special food bistik daging ala mertua recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
