Hey everyone, welcome to my recipe site.it is Amelia Warner. Today, I will show you a way to prepare a distinctive dish, nikku udon ala marugame. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The fantastic news is that when you’ve heard the fundamentals of cooking it’s improbable that you will ever need to displace them. Which means you could always buildup and expand your own cooking skills. Since you find new recipes and better your culinary skills and talents you will realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
Additionally you will find as your own experience and confidence develops that you will see yourself more and more frequently improvising as you proceed and adjusting recipes to meet your personal preferences. If you’d like less or more of ingredients or would like to produce a recipe somewhat more or less spicy in flavor that can be made simple alterations along the way in order to attain this objective. Put simply you will begin in time to create meals of one’s very own. And that’s something which you may not of necessity learn when it comes to basic cooking skills for newbies however, you’d never know if you didn’t master those basic cooking skills.
Nikku udon ala marugame is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Nikku udon ala marugame is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook nikku udon ala marugame using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nikku udon ala marugame:
- Take Bahan daging
- Get 400 gr daging
- Get 2 sdm jus apel
- Get 4 sdm kecap asin
- Prepare 1 sdm gula
- Prepare 1⁄2 sdm minyak wijen
- Prepare Bahan kuah
- Get 8 siung bawang merah, utuh jangan dikupas dan belah tengah jadi dua
- Take 1 bonggol bawang putih, utuh jangan dikupas dan belah tengah jadi dua
- Make ready 3 cm jahe, geprek
- Get 16 sdm jus apel
- Take 12 sdm kecap asin
- Take 2 sdm ikan teri panggang/sangrai (ak ganti ke 1 sdm bubuk ikan teri)
- Prepare 2-3 liter air
- Make ready 2-3 sdm gula
- Get 2 sdm kaldu ayam
- Prepare Bahan tenkasu
- Make ready 5 sdm tepung protein rendah
- Make ready 12-15 sdm air dingin es
- Prepare 1⁄2 sdt cuka
- Take 1⁄5 sdt baking soda
- Get Minyak goreng
- Get Bahan pelengkap
- Take 5 buah cabai rawit merah, iris
- Take 1 batang daun bawang, iris
Steps to make Nikku udon ala marugame:
- Marinasi daging dengan jus apel, minyak wijen, kecap asin, dan gula.
- Tumis daging hingga matang dan berwarna kecoklatan. Gunakan sumpit untuk memisah-misahkan daging.
- TENKASU : campurkan cuka dan baking soda hingga berbuih lalu campurkan dengan air dan tepung, aduk rata. Jangan terlalu lama nanti terbentuk gluten.
- Panaskan minyak dan goreng adonan dengan api sedang. Ciprat-ciprat supaya bentuknya bulat-bulat dan tiriskan.
- Untuk kuah, cuci bersih bawang merah dan bawang putih dengan kulitnya lalu belah dua dan masukkan ke dalam air rebusan. Masukkan daun bawang, jahe, teri, jus apel, dan kecap asin, aduk rata.
- Bumbui dengan gula, garam dan kaldu ayam lalu masak hingga mendidih.
- Gunakan panci tumisan daging tadi, masukkan kuah dan didihkan. Rebus sebentar udon di kuah, tiriskan dan pindahkan ke piring saji.
- Masukkan daging yang sudah ditumis ke dalam kuah, masak sebentar.
- Sajikan udon dengan daging, kuah, tenkatsu, irisan cabai rawit dan irisan daun bawang.
So that’s going to wrap it up with this exceptional food nikku udon ala marugame recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
