Hey everyone, hope you are having an incredible day today.it is Edith Cunningham. Today, I’m gonna show you how to make a distinctive dish, seblak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Seblak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Seblak is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have seblak using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seblak:

1. Prepare Cilok
2. Get Jamur tiram (disuwir2)
3. Prepare Sawi hijau (dipotong2)
4. Take Telur
5. Make ready Pangsit goreng
6. Take Jeruk limau
7. Prepare Daun bawang iris tipis
8. Take Ceker(me:saya ukep dulu cekernya)
9. Make ready Garam
10. Get Gula
11. Make ready Penyedap rasa
12. Take Kaldu jamur
13. Take Minyak ikan
14. Make ready ¹⁵⁄₃₀ Boncabe level
15. Take Air secukuonya
16. Get Minyak untuk menumis bumbu
17. Prepare Bumbu halus:
18. Take Bawang putih
19. Make ready Bawang merah
20. Make ready Kencur
21. Make ready Lombok kecil

Instructions to make Seblak:

1. Blender/uleg bumbu halus klo sudah tumis bumbu halus dengan minyak sampek harum
2. Masukkan telur orak arik kasar lalu masukkan air tunggu sampek mendidih baru masukkkan cilok,ceker,garam,gula,penyedap rasa,kaldu jamur,minyak ikan,boncabe
3. Masukkan jamur,pangsit goreng,sawi lalu tambahkan perasan jeruk limau angkat taruh dalam mangkok lalu taburi dengan daun bawang.Seblak siap disajikan
4. Happy cooking..😊😊

So that’s going to wrap it up with this special food seblak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!