Hey everyone, hope you’re having an amazing day today.it is Cornelia Rodriguez. Today, we’re going to prepare a distinctive dish, ikan pindang masak pedas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Ikan pindang masak pedas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ikan pindang masak pedas is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ikan pindang masak pedas using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ikan pindang masak pedas:
- Prepare 3 tempat ikan pindang, saya pakai ikannya yg kecil kecil
- Take 8 siung Bawang Merah
- Prepare 5 siung Bawang putih
- Make ready 15 buah Cabe rawit
- Take 2 buah Cabe merah besar
- Prepare 5 buah Cabe merah keriting
- Take 1 buah Tomat besar
- Make ready 6 lembar Daun jeruk
- Make ready 1 ruas Sereh
- Get Garam
- Prepare Gula
- Prepare Penyedap rasa
- Prepare Lada
- Make ready Minyak goreng
Instructions to make Ikan pindang masak pedas:
- Cuci bersih ikan pindang, panaskan minyak goreng, lalu goreng ikan setengah matang
- Ulek / blender kasar bawang merah, bawang putih, cabe rawit, cabe merah, cabe keriting, tomat
- Panaskan minyak lalu masukkan bumbu halus, masukkan daun jeruk, dan sereh
- Masak bumbu hingga matang dan harum, tambahkan air secukupnya, tunggu sampai mendidih
- Masukkan ikan pindang yang sudah digoreng
- Masak sekitar 10 menit, lalu tambahkan garam,gula,penyedap rasa,lada
- Kalau sudah dirasa matang, koreksi rasa dahulu, lalu siap di sajikan 😉
So that is going to wrap it up with this special food ikan pindang masak pedas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
