Hello everybody, I hope you are having an incredible day today.it’s Ryan Lawson. Today, we’re going to prepare a distinctive dish, pindang ikan patin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Pindang Ikan Patin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pindang Ikan Patin is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pindang ikan patin using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pindang Ikan Patin:

1. Get 1 kg ikan
2. Get 1 liter air
3. Make ready Bahan Bumbu Halus:
4. Get 1 ruas kunyit
5. Prepare 3 cabai merah
6. Prepare 3 rawit gila
7. Get 3 siung bawang putih
8. Prepare 4 gr terasi (me: ABC)
9. Take 7 siung bawang merah
10. Take Bahan Tabur:
11. Get ¹⁄₂ nanas madu
12. Make ready 1 ikat daun kemangi
13. Make ready 2 buah tomat
14. Make ready Secukupnya cabai rawit
15. Prepare Bahan Pelengkap:
16. Take Secukupnya minyak goreng
17. Take 1 sdm gula pasir
18. Make ready 1 ¹⁄₂ sdm garam
19. Take 1 ruas serai
20. Get 3 lembar daun jeruk
21. Get 3 lembar daun salam

Steps to make Pindang Ikan Patin:

1. Pertama cuci dan bersihkan ikan dari isinya, lalu potong menjadi beberapa bagian.
2. Kemudian siapkan bumbu halus, lalu haluskan.
3. Setelah halus, tuang secukupnya minyak goreng dan tumis bumbu hingga harum.
4. Sambil menumis, rebus ikan dan masukan daun jeruk, daun salam, dan juga serai.
5. Jika bumbu sudah ditumis hingga harum dan matang, masukan kedalam rebusan ikan yg sudah mulai matang. Lalu masukan garam dan juga gula pasir.
6. Kemudian potong-potong tomat dan juga nanas lalu masukan. Aduk hingga merata, lalu kecilkan api agar ikan tidak hancur dan bumbu meresap.
7. Jika tomat dan nanas mulai layu, masukan daun kemangi dan juga cabai rawit. Aduk perlahan, kemudian matikan kompor.
8. Siapkan mangkuk saji, dan pindang ikan pun siap dinikmati bersama nasi hangat! Bagaimana? Mudah bukan? Selamat mencoba😊

So that’s going to wrap it up for this special food pindang ikan patin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!