WORTH A TRY! Secret Recipe Acar Nanas (Zhalatah)

Acar Nanas (Zhalatah)

Hello everybody, welcome to my recipe site.it’s Fanny Carson. Today, I will show you a way to make a special dish, acar nanas (zhalatah). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Acar Nanas (Zhalatah) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Acar Nanas (Zhalatah) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook acar nanas (zhalatah) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Acar Nanas (Zhalatah):
  1. Prepare 12 buah nanas (ukuran sedang)
  2. Prepare 3 buah timun acar (ukuran kecil)
  3. Take 1 buah tomat
  4. Prepare 3 butir bawang merah
  5. Get 3 buah cabe merah keriting
  6. Prepare πŸ… Bahan Saus
  7. Take 3 SDM saus tomat
  8. Get 2 SDM saus cabe
  9. Take 1 SDT kecap ikan
  10. Prepare 12 SDT bubuk cabe
  11. Make ready 14 SDT garam
  12. Get 1 SDT gula
  13. Take 1 SDM air jeruk nipis/jeruk lemon
  14. Take πŸ₯˜ Menu Pendamping
  15. Take Nasi Kebuli (lihat resep)
  16. Take Nasi Goreng (lihat resep)
Instructions to make Acar Nanas (Zhalatah):
  1. Siapkan bahan2nya. Kupas nanas dan bawang merah, cuci bersih semua bahan, lalu dipotong dadu.
  2. Dalam wadah, campurkan bahan saus. Tambahkan air jeruk nipis. Aduk rata.
  3. Masukkan potongan buah ke dalam wadah saus. Aduk rata.
  4. Sajikan. Acar nanas ini bisa untuk menemani hidangan nasi goreng, nasi kebuli, dll.. Segerr.. πŸ˜‹

So that is going to wrap this up for this exceptional food acar nanas (zhalatah) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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