Hello everybody, welcome to our recipe page.it is Iva Hale. Today, I’m gonna show you how to prepare a special dish, tenggiri kari kecap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Tenggiri Kari Kecap is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tenggiri Kari Kecap is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tenggiri kari kecap using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tenggiri Kari Kecap:

1. Prepare Daging ikan tenggiri + telurnya kalau pas ikannya bertelur
2. Get 1 ruas jari jahe
3. Get 5 siung bawang putih, 3 dihaluskan, 2 dicincang
4. Prepare 2 buah cabai merah besar, iris menyerong
5. Make ready Sesuai selera cabe rawit, campur merah & hijau
6. Prepare 3 lembar daun jeruk, sobek-sobek
7. Make ready Sebungkus kecil Bumbu Kari, saya beli 5ribu di pasar
8. Prepare Secukupnya kecap asin
9. Prepare 1 sdm saus tiram
10. Make ready ¹⁄₂ buah air jeruk nipis
11. Make ready Sedikit santan kental
12. Make ready Sedikit garam
13. Make ready Secukupnya gula merah, diserut
14. Take Secukupnya minyak goreng
15. Make ready Secukupnya air matang

Instructions to make Tenggiri Kari Kecap:

1. Haluskan 3 siung bawang putih dan jahe.
2. Cuci bersih daging ikan dan telurnya. Beri bumbu halus dan garam, aduk rata. Diamkan selama +/- 1 jam.
3. Cincang halus sisa bawang putih.
4. Setelah 1 jam, goreng ikan & telurnya hingga matang berwarna kuning kecoklatan.
5. Tumis bawang putih cincang sampai harum, kemudian masukkan cabe merah dan rawit. - Tumis hingga cabe layu.
6. Masukkan bumbu kari, kecap asin, saus tiram, gula merah, garam, dan air jeruk nipis. Aduk rata.
7. Masukkan ikan yang sudah digoreng. Aduk hingga tercampur rata dengan bumbu.
8. Beri air matang hingga ikan terendam.
9. Masukkan daun jeruk dan sedikit santan kental. Aduk perlahan.
10. Masak hingga matang dan air menyusut.
11. Tes rasa. Apabila sudah oke, matikan saja kompornya. - Masaknya selesai…. 😅😁😄

So that’s going to wrap it up with this exceptional food tenggiri kari kecap recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!