Hey everyone, welcome to our recipe site.it is Caleb Jennings. Today, I’m gonna show you how to make a special dish, kerupuk basah. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Kerupuk basah is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kerupuk basah is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kerupuk basah using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerupuk basah:

1. Prepare 500 gr fillet ikan tenggiri
2. Make ready 120 gr tepung tapioka
3. Get 90 ml air es
4. Take bumbu halus
5. Take 6 siung bawang putih
6. Take 3 siung bawang merah
7. Prepare ¹⁄₂ sdm merica bubuk
8. Make ready ¹⁄₂ sdm garam
9. Make ready ¹⁄₂ sdt penyedap
10. Take bumbu kacang
11. Make ready 3 siung bawang putih
12. Take 3 siung bawang merah
13. Prepare 5 buah cabe merah
14. Take 2 buah cabe jablai
15. Prepare Garam, gula merah, asam jawa secukup nya
16. Prepare 1 ons kacang tanah yang terlebih dahulu di goreng

Steps to make Kerupuk basah:

1. Ikan tenggiri yv utuh di kerok sampai dengan habis daging nya pada kulit ikan nya
2. Masukkan semua bahan termasuk bumbu halus dalam FP. Aduk sampai halus dan merata. Pindahkan ke dalam baskom.
3. Siapkan air rebusan dalam panci sampai mendidih
4. Gulung2 adonan kerupuk basah kurang lebih 200 gr. Gulung2. Masukkan dalam rebusan yg sudah mendidih sampai sampai adonan habis. - Sisihkan
5. Siapkan bumbu kacang. Blender semua bahan bumbu kacang. Usahakan sedikit saja air nya, agak bumbu kacang nya kental.
6. Selesai deh, ti gagal di plating

So that’s going to wrap it up for this exceptional food kerupuk basah recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!