RECOMMENDED! How to Make Capcay udang campur campur

Capcay udang campur campur

Hello everybody, hope you’re having an amazing day today.it’s Anthony Holland. Today, I will show you a way to make a distinctive dish, capcay udang campur campur. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Capcay udang campur campur is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Capcay udang campur campur is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook capcay udang campur campur using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Capcay udang campur campur:
  1. Take secukupnya Udang
  2. Take secukupnya Kol
  3. Take secukupnya Pokcoy
  4. Make ready 1 butir telur goreng orak arik
  5. Get secukupnya Wortel
  6. Get Daun bawang
  7. Make ready Kembang kol
  8. Take 1 sdm tepung maizena di larutkan air
  9. Prepare 7 Bawang merah
  10. Get 3 bawang putih
  11. Take 1 sdt kecap ikan
  12. Make ready 1 sdt minyak wijen
  13. Take 1 sdm sauce tiram
  14. Get secukupnya Lada
  15. Take Bawang bombai
Instructions to make Capcay udang campur campur:
  1. Bawang merah bawang putih blander halus lalu tumis masukan udang, telur orak arik, wortel kembang kol sampe tercampur masukan larutan tepung maizena dan beri sedikit air
  2. Masukan pokcoy, kol, daun bawang, masukan sauce tiram, kecap ikan, penyedap jamur lada dan tumis hingga layu dan harum hingga mendidih…dan kemudian sajikan

So that is going to wrap it up with this special food capcay udang campur campur recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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