Hello everybody, welcome to my recipe page.it’s Eugene Hanson. Today, we’re going to make a distinctive dish, fish n chips super enak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Fish n chips super enak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fish n chips super enak is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fish n chips super enak using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish n chips super enak:
- Get 1 piece ikan dori
- Get 100 gram tp maizena (adonan kering)
- Take 200 gram tp protein sedang (adonan basah) saya pakai tepung kentang
- Make ready 60-100 ml air soda (adonan basah) dingin ya
- Get Garam
- Make ready Lada
- Get Minyak sayur
- Get Kentang goreng frozen
- Prepare Bahan bumbu :
- Take 1 pcs Pickles cincang
- Take 50 gr bombay cincang
- Take 2 siung bawang putih cincang
- Take 2 sdm madu
- Take 1 sdt mustard
- Prepare 4 sdm mayonise
- Prepare 2 sdm yogurt plain
- Make ready 1 sdt gula pasir
- Get 1 sdt perasan lemon (kalau tidak ada cuka 1⁄2 sdt)
Steps to make Fish n chips super enak:
- Baluri ikan dori dengan garam dan lada selama 10'menit, lalu baluri ke adonan kering
- Setelah itu langsung celupkan ke adonan basah, dan jangan lupa panaskan minyak di teflon
- Lalu masukkan adonan basah tersebut ke minyak pnas. Masak hingga matang
- Lalu, kentang goreng goreng tinggal langsung di goreng stelah menggoreng ikan
- Bahan bumbu campur merata lalu aduk. Agar tidak mentah 100% panaskan di wajan tanpa minyak. Lalu siap dihidangkan. Jng lupa diicip dulu ya
So that is going to wrap it up with this exceptional food fish n chips super enak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
