Hey everyone, welcome to our recipe site.it’s Madge Gibbs. Today, I will show you a way to make a distinctive dish, bonggolan ikan air tawar (khas gresik). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Bonggolan ikan air tawar (khas gresik) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bonggolan ikan air tawar (khas gresik) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bonggolan ikan air tawar (khas gresik) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bonggolan ikan air tawar (khas gresik):
- Get 500 gr ikan lele/200 gr daging ikan lele
- Take 300 gr tepung tapioka
- Prepare 100 gr tepung terigu
- Make ready 1 butir telur
- Prepare Secukupnya air es
- Take 1 sdt bawang putih bubuk
- Make ready 1 sdm kaldu bubuk
- Prepare 1⁄2 sdt lada bubuk
- Make ready 1 sdt garam (optional)
- Prepare Pelengkap :
- Take Daun pisang
- Prepare Minyak goreng
- Make ready Telur
Instructions to make Bonggolan ikan air tawar (khas gresik):
- Cuci bersih ikan lele sampai lendirnya hilang,filet ikan lele ambil dagingnya saja (saya lihat di yutub "cara memfilet ikan lele") lalu coper daging/haluskan
- Siapkan bahan²nya
- Di wadah campurkan daging ikan lele,telur,bawang putih,garam,lada dan kaldu bubuk aduk hingga rata dengan sendok atau spatula
- Masukkan tepung terigu dan sedikit demi sedikit air es sambil diaduk hingga rata
- Tambahkan tepung tapioka lalu uleni dengan tangan (jangan lupa cuci tangan dulu ya teman²) uleni sambil di beri air es sedikit demi sedikit sampai adonan bisa di pulung
- Ambil adonan ± 200 gr gulung² diatas daun pisang yang sudah diolesi sedikit minyak gulung sampai lonjong lalu bungkus dengan daun pisang,lakukan sampai adonan habis
- Panaskan kukusan,masak bonggolan sampi matang ± 25 menit biarkan suhu ruangan
- Potong² bonggolan campur dengan kocokan telur
- Panaskan minyak goreng bonggolan hingga kecoklatan,tiriskan,bonggolan siap dinikmati hangat2 dengan cocolan saos ataupun sambal terasi
So that is going to wrap this up for this special food bonggolan ikan air tawar (khas gresik) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
