STEP-BY-STEP GUIDE! Secret Recipe Ikan Nila Balado

Ikan Nila Balado

Hey everyone, hope you’re having an incredible day today.it’s Lenora Bass. Today, I will show you a way to prepare a special dish, ikan nila balado. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Ikan Nila Balado is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ikan Nila Balado is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ikan nila balado using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Nila Balado:
  1. Prepare 2 ekor ikan nila
  2. Prepare secukupnya Garam
  3. Take secukupnya Kaldu bubuk
  4. Prepare secukupnya Lada bubuk
  5. Get secukupnya Gula pasir
  6. Prepare 100 ml air
  7. Take 5 sm minyak goreng untuk menumis
  8. Make ready 1 jeruk limau
  9. Make ready Bumbu cincang kasar
  10. Prepare 4 cabe merah
  11. Make ready 5 cabe rawit
  12. Take 4 bawang merah
  13. Prepare 1 daun jeruk
  14. Get 1 tomat uk kecil
Steps to make Ikan Nila Balado:
  1. Bersihkan ikan, marinasi ikan dengan garam, kaldu bubuk, ketumbar bubuk kurang lebih 30 menit. Goreng hingga kering
  2. Cincang kasar bawang merah, cabe merah, cabe rawit, bawang merah, daun jeruk
  3. Panaskan minyak tumis bumbu hingga harum, tambahkan air aduk rata
  4. Tambahkan garam, gula, kaldu bubuk, lada aduk hingga berminyak. Beri perasan air jeruk limau, aduk rata dan perbaiki rasanya.

So that is going to wrap this up with this exceptional food ikan nila balado recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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