RECOMMENDED! Secret Recipe 015 Kornet ikan cakalang

015 Kornet ikan cakalang

Hello everybody, welcome to my recipe page.it’s Sally Gibson. Today, I will show you a way to make a distinctive dish, 015 kornet ikan cakalang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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015 Kornet ikan cakalang is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 015 Kornet ikan cakalang is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 015 kornet ikan cakalang using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 015 Kornet ikan cakalang:
  1. Make ready 1 Bks Perkedelku
  2. Get 1 butir telur
  3. Get 13 bagian ikan cakalang (saya ambil bagian bawah)
  4. Prepare 1 buah bawang Bombay
  5. Prepare 1 mangkuk tepung panir
  6. Get 450 ml minyak goreng
  7. Make ready 2 sdm margarin
  8. Make ready 100 ml air
Instructions to make 015 Kornet ikan cakalang:
  1. Cincang ikan cakalang dan bawang Bombay. Panaskan margarin dan tumis bawang Bombay dan ikan cakalang hingga harum.
  2. Kocok telur dan bagi menjadi dua.
  3. Tepung Perkedelku ditambah dengan 100ml air, dan ½ kocokan telur. Aduk sampai kalis. Tambahkan ikan cakalang dan bawang Bombay. Aduk hingga merata.
  4. Ambil sesendok adonan dan bentuk bulat.
  5. Masukkan ke ½ kocokan telur yang tersisa dilanjutkan ke tepung panir. Ulangi sampai adonan habis.
  6. Panaskan minyak dan goreng sampai masukkan bulatan kroket. Angkat ketika kroket sudah berwarna keemasan. Selamat mencoba.

So that’s going to wrap it up for this exceptional food 015 kornet ikan cakalang recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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