Hey everyone, I hope you’re having an incredible day today.it is Aaron Walters. Today, I will show you a way to make a special dish, kare bawal pedas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Kare Bawal Pedas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kare Bawal Pedas is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kare bawal pedas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kare Bawal Pedas:
- Prepare 1 kg Ikan Bawal Air Tawar bersihkan
- Get 2 sdm Air Jeruk Nipis
- Take 1 sdm Ketumbar Bubuk
- Take 1 sdm Garam
- Prepare 600 ml Santan
- Take 1 lbr Daun Pandan
- Prepare 15 Cabe Rawit utuh
- Take 1 bh Tomat Merah Besar potong 2
- Get secukupnya Gula, garam, minyak goreng
- Make ready Haluskan
- Prepare Bumbu Dasar Kuning (lihat resep)
- Make ready 10 Cabe Rawit Merah
Steps to make Kare Bawal Pedas:
- Setelah ikan dibersihkan, potong beberapa bagian, + air jeruk nipis, ketumbar dan garam diamkan selama 10 menit. Kemudian goreng dalam minyak panas api sedang hingga matang merata, angkat dan tiriskan.
- Didihkan Santan + bumbu halus + gula, garam, daun pandan. Sambil diaduk hingga merata, jika ½ mendidih/ hampir mendidih masukkan ikan Bawal Goreng dan Cabe utuh, potongan tomat merah. masak hingga bumbu meresap dan air santan menyusut. Jangan lupa untuk mengkoreksi rasa.
- Sajikan hangat.
So that’s going to wrap it up with this special food kare bawal pedas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
