WORTH A TRY! Recipe Gurame Bakar Teflon

Gurame Bakar Teflon

Hey everyone, I hope you’re having an incredible day today.it’s Vernon Edwards. Today, I’m gonna show you how to prepare a distinctive dish, gurame bakar teflon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Gurame Bakar Teflon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gurame Bakar Teflon is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have gurame bakar teflon using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gurame Bakar Teflon:
  1. Make ready 1 ekor ikan gurame
  2. Make ready 1 buah jeruk lemon/nipis
  3. Prepare 1 Bks bumbu racik ikan goreng
  4. Make ready Secukupnya margarin
  5. Get Secukupnya kecap manis untuk olesan
  6. Prepare Sambal Kecap :
  7. Make ready 1 buah tomat merah
  8. Take 15 buah rawit merah
  9. Prepare 4 sdm kecap manis
  10. Make ready 14 sdt garam
Instructions to make Gurame Bakar Teflon:
  1. Bersihkan ikan buang insang dan isi perutnya,kemudian kerat kedua sisinya.beri perasan jeruk lemon/nipis biarkan 5 menit kemudian cuci bersih lagi.taburi ikan dengan bumbu racik ikan goreng di kedua sisinya,biarkan minimal 30 menit agar meresap.panaskan double pan olesi dengan margarin 👇🏻
  2. Bakar ikan sampai matang dan terlihat kering (tutup)kemudian balik.jika sudah matang olesi ikan dengan kecap manis👇🏻gunakan api kecil agar matang merata dan tidak cepat gosong.
  3. Bakar lagi sebentar lalu angkat,sajikan dengan sambal kecap🤤

So that’s going to wrap this up for this exceptional food gurame bakar teflon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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