RECOMMENDED! Recipe Tumpeng Mini Nasi Liwet

Tumpeng Mini Nasi Liwet

Hey everyone, welcome to my recipe site.it is Dominic Elliott. Today, I’m gonna show you how to make a distinctive dish, tumpeng mini nasi liwet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Tumpeng Mini Nasi Liwet is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tumpeng Mini Nasi Liwet is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tumpeng mini nasi liwet using 48 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tumpeng Mini Nasi Liwet:
  1. Make ready Bahan Nasi Liwet
  2. Prepare 2 cup nasi
  3. Make ready 1 batang sereh
  4. Get 1 lembar daun salam
  5. Prepare 1 buah cabe merah
  6. Prepare 2 buah bawang merah
  7. Take 1 buah bawang putih
  8. Get 1 sdm santan instan
  9. Get 1 sdt ebi
  10. Take 1,5 cup air
  11. Make ready 12 sdt kaldu ayam
  12. Prepare Bahan pendamping tahu tempe goreng :
  13. Get 3 buah tahu
  14. Prepare 12 papan tempe
  15. Make ready secukupnya Garam
  16. Prepare 1 siung bawang putih
  17. Get 12 sdt ketumbar bubuk
  18. Make ready secukupnya Air
  19. Make ready Bahan pendamping ayam goreng
  20. Make ready 100 gr ayam
  21. Get secukupnya Garam
  22. Get 1 siung bawang putih
  23. Take 1 sdt ketumbar bubuk
  24. Make ready 1 sdt kunyit bubuk
  25. Prepare secukupnya Air
  26. Make ready Pendamping ikan asin:
  27. Prepare 4 buah bandeng presto asin
  28. Make ready Pendamping Tumis Tempe:
  29. Take 12 papan tempe potong dadu
  30. Make ready 1 buah tahu potong dadu
  31. Prepare 1 siung bawang merah iris
  32. Get 1 siung bawang putih iris
  33. Make ready 14 siung bawang bombay iris
  34. Take 1 buah cabe rawit
  35. Take 1 buah cabe merah
  36. Get 1 lembar daun salam
  37. Make ready 1 sdm kecap manis
  38. Get secukupnya Garam
  39. Take 14 sdt kaldu ayam
  40. Take 14 sdt merica bubuk
  41. Get 14 sdt gula pasir (selera)
  42. Get 2 batang daun bawang
  43. Get secukupnya Air
  44. Get Bahan lalapan
  45. Get Mentium, kol, tomat, kemangi
  46. Make ready Bahan tambahan :
  47. Take Telur asin
  48. Make ready Daun pisang
Steps to make Tumpeng Mini Nasi Liwet:
  1. Siapkan bumbu bumbuz - Tumis, bawang merah bawang putih, cabe sampai harum tambahakn daun salam dan sereh. Kemudian masukkan ebi. Aduk2 sampai bumbu matang. Sisihkan
  2. Cuci beras, kemudian masukkan bumbu tumisan, tambahkan santan dan kaldu ayam
  3. Tambahkan air, lalu masak di magic com spt menanak nasi biasa. Setelah matang aduk rata.
  4. Siapkan bahan pendamping : - Uleg, bawang putih garan dan ketumbar, setelah halus tambahkan air. Lalu rendam tahu dan tempe selama 15 menit.
  5. Goreng tempe dan tahu sampai kedua sisinya kecoklatan, lalu sisihkan
  6. Siapkan marinasi ayam, uleg garam, bawang putih, ketumbar dan kunyit, lalu tambahkan air, rendam ayam selama 15 menit. - Goreng dalam minyak panas sampai kecoklatan dan matang. Sisihkan
  7. Goreng bandeng sampai matang. Sisihkan
  8. Goreng temoe dan tahu sampai kecoklatan dan matang
  9. Tumis trio bawang dan cabe sampai matang dan harum masukan daun salam, lalu tambahkan air. Masukkan tempe dan tahu goreng, beri kecap gula garam merica bubuk dan kaldu bubuk,
  10. Setelah kuah menyusut masukkan daun bawang, jangan lupa tes rasa, aduk2 sebentar sampai daun bawang layu, lalu angkat dan sisihkan
  11. Cara penyajian, siapkan piring yang sudah di alas daun pisang, cetak nasi menjadi tumpeng, lalu letakkan semua bahan pendamping di sisi sisinya. - Tumpeng mini nasi liwet siap di sajikan.

So that is going to wrap this up with this special food tumpeng mini nasi liwet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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