Hey everyone, I hope you are having an amazing day today.it’s Joshua Mack. Today, we’re going to make a special dish, bonggolan ikan air tawar (khas gresik). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

First thing which you want to master is the different terminology you’ll discover in recipes actually means. There are lots of brand new and sometimes foreign sounding terms that you will see in common recipes. These terms may mean that the difference in recipe failure or success. You ought to be able to come across a good section in virtually any inclusive cookbook which explains the different definitions for unfamiliar speech. If you’re not absolutely sure what is meant with”folding at the eggs” it really is in your interests to look this up.

Additionally you will find as your experience and confidence grows that you will find yourself more and more often improvising when you move and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or wish to make a recipe a little more or less hot in flavor that can be made simple adjustments along the way so as to attain this goal. Quite simply you will start punctually to create meals of one’s very own. And that’s something which you won’t of necessity learn when it has to do with basic cooking skills for newbies however, you would never know if you did not master those basic cooking skills.

Bonggolan ikan air tawar (khas gresik) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bonggolan ikan air tawar (khas gresik) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bonggolan ikan air tawar (khas gresik) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bonggolan ikan air tawar (khas gresik):

1. Prepare 500 gr ikan lele/200 gr daging ikan lele
2. Take 300 gr tepung tapioka
3. Get 100 gr tepung terigu
4. Get 1 butir telur
5. Prepare Secukupnya air es
6. Prepare 1 sdt bawang putih bubuk
7. Get 1 sdm kaldu bubuk
8. Prepare ¹⁄₂ sdt lada bubuk
9. Get 1 sdt garam (optional)
10. Take Pelengkap :
11. Take Daun pisang
12. Make ready Minyak goreng
13. Get Telur

Steps to make Bonggolan ikan air tawar (khas gresik):

1. Cuci bersih ikan lele sampai lendirnya hilang,filet ikan lele ambil dagingnya saja (saya lihat di yutub "cara memfilet ikan lele") lalu coper daging/haluskan
2. Siapkan bahan²nya
3. Di wadah campurkan daging ikan lele,telur,bawang putih,garam,lada dan kaldu bubuk aduk hingga rata dengan sendok atau spatula
4. Masukkan tepung terigu dan sedikit demi sedikit air es sambil diaduk hingga rata
5. Tambahkan tepung tapioka lalu uleni dengan tangan (jangan lupa cuci tangan dulu ya teman²) uleni sambil di beri air es sedikit demi sedikit sampai adonan bisa di pulung
6. Ambil adonan ± 200 gr gulung² diatas daun pisang yang sudah diolesi sedikit minyak gulung sampai lonjong lalu bungkus dengan daun pisang,lakukan sampai adonan habis
7. Panaskan kukusan,masak bonggolan sampi matang ± 25 menit biarkan suhu ruangan
8. Potong² bonggolan campur dengan kocokan telur
9. Panaskan minyak goreng bonggolan hingga kecoklatan,tiriskan,bonggolan siap dinikmati hangat2 dengan cocolan saos ataupun sambal terasi

So that’s going to wrap it up with this special food bonggolan ikan air tawar (khas gresik) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!