Hello everybody, welcome to my recipe page.it’s Etta Ortiz. Today, we’re going to prepare a distinctive dish, ikan goreng sambal pedas manis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yet another terrific little bit of information in regards to cooking basics is to take to more straightforward recipes for some time and expand your own horizons into the more elaborate recipes that abound. Most recipes will have a tiny note about their degree of difficulty also you can go the recipe to see whether or not it is something you’re thinking about preparing or convinced you could prepare. Remember Rome wasn’t built in one time and it’ll take a relatively good opportunity to build a reliable’repertoire’ of recipes to work into your meal preparation rotation.

You will also find as your experience and confidence grows that you will find yourself increasingly more regularly improvising while you proceed and adjusting meals to meet your personal preferences. If you’d like more or less of ingredients or wish to make a recipe a little less or more spicy in flavor that can be made simple adjustments on the way in order to achieve this goal. Put simply you will begin in time to create meals of your personal. And that’s something you wont of necessity learn when it comes to basic cooking skills for newbies however, you’d never know if you did not master those basic cooking abilities.

Ikan Goreng Sambal Pedas Manis is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ikan Goreng Sambal Pedas Manis is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ikan goreng sambal pedas manis using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Goreng Sambal Pedas Manis:

1. Prepare ¹⁄₂ kg ikan mujaer
2. Get 1 lbr daun jeruk (bisa diskip)
3. Prepare 5-10 sdm minyak untuk menggoreng sambal
4. Take Minyak untuk menggoreng ikan
5. Prepare Bahan marinasi ikan ;
6. Prepare 1 siung bawang putih
7. Get 2 cm kunyit
8. Make ready 1 sdm ketumbar
9. Prepare ¹⁄₂ biji kemiri
10. Make ready 1 lbr daun jeruk
11. Take Garam
12. Make ready Perasan air jeruk nipis
13. Get Bahan sambal ;
14. Prepare 10 buah bawang merah
15. Get 2 siung bawang putih
16. Make ready 3 buah cabai merah besar (bisa pakai cabai keriting)
17. Take 11 buah cabai rawit (bisa ditambah sesuai selera)
18. Prepare 1 buah tomat
19. Make ready 1 batang daun pre
20. Get ¹⁄₄ bagian terasi abc sachet kecil (bisa di skip)
21. Make ready Secukupnya Gula merah
22. Make ready Secukupnya gula pasir
23. Take Secukupnya kecap manis (Laron/Bango)
24. Make ready Secukupnya garam

Instructions to make Ikan Goreng Sambal Pedas Manis:

1. Bersihkan ikan, - - Marinasi dg bumbu halus marinasi kurleb 30 menit, - - Goreng ikan, - - Angkat, sisihkan
2. Goreng bahan sambal hingga layu dan harum dg 5-10 sdm minyak goreng - - Haluskan bahan sambal yg sudah digoreng - - Goreng kembali sambal dg sisa minyak tadi (minyak bisa ditambah jika dirasa kurang) - - Tambahkan daun jeruk, gula merah, gula pasir, garam, kaldu bubuk, dan kecap manis untuk menambah rasa - (bisa ditambah 3-5 sdm air agar bahan perasa lebih larut) - - Jika rasa sambal sudah pas dan tingkat kematangan sambal sudah sesuai (meletup caramelized), matikan api
3. Olesi ikan goreng dg sambal dan sajikan beserta sambal nya - - Selamat mencoba, Terimakasih

So that is going to wrap this up with this exceptional food ikan goreng sambal pedas manis recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!