Hello everybody, hope you are having an incredible day today.it is Henrietta Paul. Today, we’re going to make a special dish, tim ikan bawal laut saus bulgogi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tim ikan bawal laut saus bulgogi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tim ikan bawal laut saus bulgogi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tim ikan bawal laut saus bulgogi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tim ikan bawal laut saus bulgogi:

1. Get 2 ekor ikan bawal laut sdh marinasi(garam.ketumbar kunyit bubuk)
2. Prepare 1 sdm saua bulgogi(resep sdh prnh buat)
3. Make ready ¹⁄₄ sdt kecap ikan(boleh skip)
4. Prepare Sejumput gulpas
5. Prepare ¹⁄₄ sdm merica bubuk
6. Take 40 ml air
7. Make ready 3 biji rawit

Instructions to make Tim ikan bawal laut saus bulgogi:

1. Siapkan ikan yg sdh di marinasi dlm wadah tahan panas ya
2. Buat saus nya:campur air.saus bulgogi.kecap ikan.gulpas.merica aduk rata(sengaja ga pakai garam lg.krn sdh meresap pas marinasi ya)
3. Siram ke ikan.lalu beri isian cabe ya.kukus deh atau tim ya 15 menitan
4. Syudahhh jadiii.inihhh nikmat inih🤩😁😁😁😁🤤🤤🤤

So that’s going to wrap it up with this special food tim ikan bawal laut saus bulgogi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!