Hello everybody, welcome to our recipe page.it is Pauline Thomas. Today, I will show you a way to make a special dish, ikan bawal bakar. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Ikan Bawal Bakar is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ikan Bawal Bakar is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ikan bawal bakar using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ikan Bawal Bakar:
- Prepare Bahan bumbu Ulek
- Take 5 buah siung bawang merah
- Make ready 3 buah siung bawang putih
- Take 2 buah kemiri di goreng terdahulu
- Prepare 1 buah ruas jahe
- Take 1 buah ruas lengkoas
- Get 1 buah ruas kunyit
- Make ready Bahan geprek untuk di tumis bareng bumbu ulek
- Take 1 ruas sereh geprek
- Prepare 2 lembar daun jeruk
- Make ready Bumbu Oles bakar
- Take 2 sendok margarin dapur
- Take 1 bungkus kecap saset cap bango
- Take 1 ruas sereh geprek bekas tumis
- Make ready 1 sendok minyak panas
Steps to make Ikan Bawal Bakar:
- Bersihkan ikan dengan asem sampai hilang bau amisnya
- Tumis bumbu ulek sampai harum beserta bumbu celupnya
- Ikan siap dibakar
- Marinasi ikan dengan bumbu yang sudah di tumis dan berikan garam. (Dalam pemberiana garam pada ikan saya biasa menggunakaanngaram jumlah banyak karena sifat kulit ikan bawal memiliki selaput lendir jadi rada banyakinngaramnya).
- Silajkan dihidangkan, semoga bermanfaat dan bisa dipraktikan.
So that’s going to wrap this up for this special food ikan bawal bakar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
