Hello everybody, hope you are having an incredible day today.it is Stella Richardson. Today, we’re going to prepare a distinctive dish, sup ikan bawal(laut). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sup ikan bawal(laut) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sup ikan bawal(laut) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sup ikan bawal(laut) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sup ikan bawal(laut):
- Get 2 Ekor Ikan bawal
- Make ready 1 bh jeruk nipis
- Make ready secukupnya Garam
- Make ready 1⁄2 sendok teh merica bubuk
- Take 1⁄2 cm kunyit
- Take 7 bh cabe rawit merah
- Prepare 1 batang serai (geprek)
- Make ready 1 lbr daun salam
- Make ready 1 bh tomat (potong kecil2)
- Get 5 bh bawang merah (iris halus)
- Prepare 5 bh bawang putih (iris halus)
- Take 1 cm jahe
- Get 1 liter air
- Make ready 1⁄2 sendok teh gula
- Get Minyak utk menumis
Instructions to make Sup ikan bawal(laut):
- Potong ikan bawal lumuri dengan jeruk nipis dan garam selama 20 menit
- Siapkan pengorengan kemudian isi minyak dan tumis bawang putih, merah, jahe, kunyit, merica serta serai dan daun salam sampai baunya wangi.
- Tambahkan air dan gula, garam, secukupnya sampai agak mendidih
- Masukkan potongan ikan masak sampai ikannya matang
- Setelah ikannya matang masukkan potongan tomat, tunggu 5 menit
- Koreksi rasa angkat dan sajikan
So that is going to wrap this up with this special food sup ikan bawal(laut) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
