Hello everybody, I hope you’re having an incredible day today.it’s Duane Simon. Today, I will show you a way to prepare a special dish, ikan bakar bumbu kecap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Ikan Bakar Bumbu Kecap is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ikan Bakar Bumbu Kecap is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ikan bakar bumbu kecap using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ikan Bakar Bumbu Kecap:
- Make ready 1 kg ikan, dibersihkan, kerat sisi-sisinya
- Take 5 lbr daun jeruk
- Get Kecap
- Make ready Jeruk nipis
- Take Bumbu halus :
- Prepare 6 siung bawang merah
- Take 6 siung bawang putih
- Make ready 3 cm kunyit
- Make ready 4 btr kemiri
- Prepare 2 sdt ketumbar
- Take Sejumput asam jawa (1⁄2 ruas kelingking)
- Take Garam
- Get Kaldu jamur
Steps to make Ikan Bakar Bumbu Kecap:
- Lumuri ikan yang sudah dicuci bersih dengan air jeruk nipis dan garam, diamkan selama 10-15 menit. Lalu goreng sampai cukup matang, tapi jangan kering.
- Haluskan bumbu, lalu tumis hingga harum dengan ditambah daun jeruk dan kecap. Koreksi rasanya.
- Bakar ikan yang telah dilumuri bumbu dan tambah sedikit kecap (jika suka) di atas teflon yang sudah diberi sedikit (kira-kira 1 sdm) minyak, bakar dengan api sedang cenderung kecil selama sekitar 2-3 menit setiap sisinya (tergantung ukuran ikannya).
- Hidangkan dengan sambal kecap (untuk yang ingin pedas) dan lalapan.
So that is going to wrap this up for this special food ikan bakar bumbu kecap recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
