THIS IS IT! Recipe Ikan Kembung Tumis Pedas

Ikan Kembung Tumis Pedas

Hey everyone, hope you’re having an amazing day today.it’s Derek Richardson. Today, we’re going to make a distinctive dish, ikan kembung tumis pedas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Ikan Kembung Tumis Pedas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ikan Kembung Tumis Pedas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ikan kembung tumis pedas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ikan Kembung Tumis Pedas:
  1. Get 4-5 ekor ikan tongkol
  2. Take Bawang merah 7 buah, iris tipis
  3. Prepare Bawang putih 4 buah, iris tipis
  4. Get Cabe merah keriting 5 buah, iris serong
  5. Make ready Cabe hijau keriting 5 buah, iris serong
  6. Take Cabe rawit setan 5 buah, iris serong
  7. Get Tomat merah besar 1 buah, iris kotak-kotak
  8. Prepare Daun Bawang 1 tangkai, iris serong
  9. Prepare 1 iris Lengkuas
  10. Get 1 iris Jahe
  11. Take 1 buah Jeruk nipis
  12. Make ready sesuai selera Seasoning (garam, penyedap, gula)
Steps to make Ikan Kembung Tumis Pedas:
  1. Bersihkan ikan lalu marinasi dengan jeruk nipis & garam +/- 30 menit
  2. Setelah 30 menit, goreng ikan hingga kering
  3. Tumis bawang merah & putih, setelah setengah matang masukan cabai, lalu tomat, jahe & lengkuas, setelah bumbu" layu, beri +/- 1 gelas air - - masukan seasoning sesuai selera
  4. Masukan ikan yg sudah digoreng, biarkan air menyusut & bumbu meresap. Setelah air menyusut, matikan api lalu sajikan

So that is going to wrap this up for this special food ikan kembung tumis pedas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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