Hey everyone, hope you’re having an incredible day today.it is Jeremiah Chambers. Today, I will show you a way to make a distinctive dish, chilli tuna puff pastry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chilli Tuna Puff Pastry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chilli Tuna Puff Pastry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli tuna puff pastry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Tuna Puff Pastry:

1. Prepare ¹⁄₂ pack kulit pastry (aku pke merk Edo)
2. Get Bahan Isian :
3. Prepare 1 kaleng tuna (lupa merknya apa, perekat kertasnya udh kebuang)
4. Take 3 baput (geprek trus goreng, ambil minyaknya aja utk menumis)
5. Take Secukupnya bon cabe (aku pke level 15 aja)
6. Make ready Secukupnya garam, gula, lada bubuk
7. Take 2 btr telur rebus potong2 (skip, krn kelupaan)

Instructions to make Chilli Tuna Puff Pastry:

1. Tumis tuna dgn minyak bawang putih tadi, masukkan jagung pipil, garam gula lada. Koreksi rasa. Lalu taburi bon cabe secukupnya. Aduk rata sisihkan.
2. Potong puff segi4, besarnya sesuai selera aja. Isi dgn bahan isian (lipat segitiga) pinggirnya tekan dengan garpu supaya tdk bocor.
3. Oles kuning telor diatasnya, taruh saus diatas lalu taburi parsley
4. Panggang di suhu 200°c selama kurleb 20 menit (sesuaikan dgn oven masing2)
5. Siap disajikan. Happy cooking

So that’s going to wrap it up for this special food chilli tuna puff pastry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!