Hello everybody, I hope you’re having an amazing day today.it is Etta Byrd. Today, I will show you a way to make a special dish, pan fried salmon (salmon goreng). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pan Fried Salmon (Salmon Goreng) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pan Fried Salmon (Salmon Goreng) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pan fried salmon (salmon goreng) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Salmon (Salmon Goreng):

1. Get 1 fillet ikan salmon
2. Prepare secukupnya Garam
3. Prepare secukupnya Merica
4. Prepare Thymes (bisa kering/ segar)
5. Make ready secukupnya Olive oil

Instructions to make Pan Fried Salmon (Salmon Goreng):

1. Keringkan daging ikan salmon dengan tisu (apabila dari freezer agar didiamkan hingga tidak lagi beku). Bisa ditaburkan dengan perasan lemon apabila dirasa masih amis.
2. Panaskan pan dengan olive oil hingga berasap dan ditambahkan dengan thymes
3. Sambil menunggu pan panas, taburkan garam dan merica seluruh bagian kulit ikan salmon terlebih dahulu (karena akan dimasak bagian kulitnya terlebih dahulu agar tidak mudah gosong)
4. Taburkan garam dan merica pada bagian daging ikan salmon. Masak ikan sallon dengan api sedang dan jangan terlalu sering dibolak balik hingga bagian tengah ikan terlihat pucat.
5. Setelah matang tiriskan dan hidangkan dengan pasta/nasi sesuai selera.

So that is going to wrap this up for this special food pan fried salmon (salmon goreng) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!