THIS IS IT! How to Make 4. Salmon grill

4. Salmon grill

Hello everybody, I hope you are having an amazing day today.it is Clara Hanson. Today, I will show you a way to make a distinctive dish, 4. salmon grill. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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  1. Salmon grill is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 4. Salmon grill is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 4. salmon grill using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4. Salmon grill:
  1. Prepare 2 buah salmon (fillet)
  2. Make ready 12 buah lemon (ambil airnya saja)
  3. Prepare 12 sdt garam
  4. Take 12 sdt lada
  5. Take 2 buah Kentang
  6. Get 1 sdt garan
  7. Make ready 1 sdt lada
  8. Take 1 sdt oregano
  9. Make ready Minyak goreng
  10. Make ready Saus Blackpepper
Instructions to make 4. Salmon grill:
  1. Keringkan ikan dengan tissue, baluri dengan lada garam dan air lemon. Diamkan 10 menit.
  2. Cuci bersih kentang, potong berbentuk wedges. Lalu goreng hingga matang.
  3. Panggang salmon dengan teflon anti lengket. Disini saya tidak menggunakan minyak/butter tambahan saat memanggangnya.
  4. Saat salmon sudah matang, dan kulitnya sudah kering angkat. Jangan terlalu lama memanggang salmon agar tidak overcook.
  5. Saute kentang dengan garam lada dan oregano, sisihkan.
  6. Panaskan saus blackpepper, campur dengan sedikit air.
  7. Plating salmon saus & kentang. Salmon steak siap disajikan.

So that’s going to wrap it up with this exceptional food 4. salmon grill recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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