Hey everyone, welcome to my recipe page.it is Peter Bass. Today, I’m gonna show you how to make a distinctive dish, roti segitiga isi sardin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Roti segitiga isi sardin is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roti segitiga isi sardin is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roti segitiga isi sardin using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roti segitiga isi sardin:
- Make ready 12-16 Lembar roti tawar
- Get Bahan isi:
- Make ready 2 tin Kecil sarden merk apa aja
- Take 2-4 siung bawang merah
- Prepare 2 siung bawang putih
- Make ready 5 cabai Rawit (optional)
- Get Secukupnya lada bubuk
- Prepare Secukupnya garam, kaldu bubuk, gula
- Get 2 sdm Tepung Trigu
- Take Secukupnya Tepung panir
Instructions to make Roti segitiga isi sardin:
- Siapkan sarden, Bumbu Dan roti tawarnya dan buang sisi2 roti yg berwarna coklat Dan sisihkan.
- Iris tipis-tipis bawang merah, bawang putih, cabai
- Tumis Bumbu yg sudah kita iris Tadi sampai harum lalu masukkan sarden dan hancurkan, masukkan lada bubuk, garam, kaldu bubuk Dan gula… Jangan Lupa cek rasa ya…
- Ambil satu Lembar roti tawar lalu pipihkan dan isi dengan sarden yg sudah kita masak tadi
- Lalu lipat dari ujung Ke ujung membentuk segitiga dan tekan tepinya dengan garpu agar merekat dengan baik, bisa Diolesi air dulu baru ditekan dengan garpu agar merekat dengan sempurna.. Lakukan sampai semua roti habis.
- Masukkan Tepung Trigu kedalam mangkok dan larutkan dengan air, Jangan Terlalu Pekat dan Jangan Terlalu encer, ini sebagai pengganti Telur ya mom… Dan Siapkan Tepung panir juga letakkan dalam mangkok atau piring.
- Ambil satu Demi satu roti berisi sarden Tadi lalu masukkan dalam mangkok berisi larutan Tepung Trigu Tadi tapi Jangan Terlalu lama karena roti mudah menyerap air, ingat… Larutan Tepung Trigu Ini cuma sebagai pengganti Telur agar tepung panir bisa merekat dengan roti… Lakukan satu Demi satu sampai habis ya mom…. Lalu goreng diapi sedang sampai berwarna golden brown.
- Roti segitiga isi sardin siap dinikmati dengan Teh hangat dipagi atau sore hari… Atau pas lapar šš …. Selamat mencoba ya… šš
So that’s going to wrap this up with this exceptional food roti segitiga isi sardin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
