Hello everybody, welcome to our recipe site.it’s Lelia Hammond. Today, I will show you a way to make a distinctive dish, nasi goreng tom yam tuna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Nasi goreng tom yam tuna is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Nasi goreng tom yam tuna is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have nasi goreng tom yam tuna using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nasi goreng tom yam tuna:
- Make ready Serai, iris tipis
- Prepare Lengkuas, iris tipis
- Make ready iris Cabai rawit,
- Make ready Daun jeruk, iris tipis
- Prepare 1 piring nasi putih
- Prepare Secukupnya tuna
- Make ready Kecap ikan
- Prepare Pasta cabai
- Prepare Jeruk nipis
Steps to make Nasi goreng tom yam tuna:
- Panaskan wajan, tuangkan sedikit minyak lalu tumis lengkuas, daun serai, dan cabai hingga wangi.
- Masukkan tuna, aduk hingga rata.
- Masukkan pasta cabai, aduk rata. Masukkan daun jeruk, aduk rata kembali.
- Masukkan nasi putih, beri kecap ikan dan perasan jeruk nipis. Aduk rata. Masak hingga matang.
- Angkat dan sajikan.
So that’s going to wrap this up with this exceptional food nasi goreng tom yam tuna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
