Hey everyone, welcome to our recipe page.it’s Sam Graves. Today, we’re going to make a special dish, tuna patties / steak tuna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Tuna Patties / Steak Tuna is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna Patties / Steak Tuna is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tuna patties / steak tuna using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Patties / Steak Tuna:

1. Take 200 gr Tuna segar (asli 180 gr tuna kaleng)
2. Make ready 1 butir telur
3. Get 2 genggam daun bawang (asli 1 batang)
4. Take ¹⁄₂ Buah bawang bombay
5. Take 5 sdm tepung roti (asli 8 sdm)
6. Get 1 sdt lada bubuk
7. Get ¹⁄₂ sdt garam
8. Make ready ¹⁄₄ sdt gula
9. Get 1-2 sdm Margarin (asli minyak untuk menggoreng)

Steps to make Tuna Patties / Steak Tuna:

1. Siapkan ikan tuna, cuci bersih kemudian beri perasan air jeruk lemon, diamkan beberapa saat. Tuna, sambil menunggu potong2 bawang bombay, kemudian potong2 ikan tuna.
2. Hancurkan ikan tuna can bawang bombay menggunakan food processor, pindahkan kewadah campur semua bahan jd satu. Aduk rata bentuk bulat2 pipih (besarnya sesuai selera)
3. Kalau ingin digoreng, setelah dibentuk bs langsung digoreng, karena sy ingin di panggang jd biar aman sy kukus dulu selama 20 Menit setelah Itu, bakar dengan teflon yg sudah diberi margarin.
4. Patty's Tuna / steak tuna bs dinikmati atau bs di hidangkan sesuai selera.

So that is going to wrap this up for this exceptional food tuna patties / steak tuna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!