Hello everybody, hope you’re having an incredible day today.it is Lena McGee. Today, I’m gonna show you how to prepare a distinctive dish, tongkol kuah santan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tongkol Kuah Santan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tongkol Kuah Santan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tongkol kuah santan using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tongkol Kuah Santan:
- Get 1 keranjang tongkol iris (isi 5)
- Prepare Tahu
- Take Santan kara
- Make ready secukupnya Air
- Take Bumbu Halus :
- Get 7 butir bawang merah
- Prepare 5 siung bawang putih
- Get 3 biji cabe merah
- Get 5 biji cabe rawit merah
- Take 2 butir kemiri
- Prepare 1 cm jahe
- Take 3 cm kunyit
- Make ready Bumbu dan Bahan Cemplung
- Take 3 lembar daun jeruk
- Prepare 2 lembar daun salam
- Make ready 2 batang serai secukupnya
- Get sesuai selera gula, garam
- Make ready 1 buah wortel sedang
- Prepare 1 buah tomat
Steps to make Tongkol Kuah Santan:
- Goreng ikan tongkol dan tahu terlebih dahulu, sisihkan.
- Tumis bumbu yang sudah dihaluskan, masukkan daun jeruk, daun salam, dan serai. tumis sampai harum
- Tambahkan air, gula, garam sesuai selera. Koreksi rasa, jika - sudah pas masukkan tongkol, wortel dan tomat yang sudah diiris, dan tambahkan santan, aduk aduk hingga masak. - Sajikan 😄
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