Hey everyone, I hope you’re having an incredible day today.it’s Lizzie Austin. Today, I will show you a way to make a special dish, tekwan tenggiri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Tekwan Tenggiri is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tekwan Tenggiri is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tekwan tenggiri using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tekwan Tenggiri:
- Prepare 500 gr ikan tenggiri giling siap pakai
- Get 250 ml air es
- Get 2 butir putih telur
- Make ready 10 gr gula pasir
- Make ready 10 gr kaldu jamur
- Take 20 gr garam halus
- Take 10 siung bawang putih
- Prepare 1 bungkus lada ku
- Get 250 gr udang (kupas bersih, ambil kepala udang untuk kaldu)
- Prepare Jamur kuping
- Take Jamur sedap malam
- Take Bengkoang (iris korek api)
- Get Daun seledri
- Make ready Daun bawang
- Get Bawang goreng
- Take Jeruk kunci / Jeruk Kasturi
- Make ready 250 gr Sagu / tapioka
- Prepare Soun
- Make ready Cabe rawit (giling halus untuk sambal)
Steps to make Tekwan Tenggiri:
- Pentol Tekwan : - - Masukan ke dalam wadah ikan giling siap pakai, gula, garam, kaldu jamur, air es dan putih telur… aduk rata dg spatula.. setelah itu tambahkan sagu/tapioka.. aduk hingga tercampur rata
- Siapkan panci untu merebus air hingga mendidih beri sedikit minyak sayur supaya adonan tidak saling menempel.. setelah itu cubit sesuai selera adonan ikan nya… tunggu hingga mengapung lalu angkat
- Untuk kuah - - Haluskan bawang putih, dan sebagian udang.. giling halus/blender.. sebagian udang lagi di cincang.
- Panaskan minyak untuk menumis.. tumis bumbu halus hingga harum.. tambahkan lada, gula, garam, kaldu jamur.. setelah harum masukan udang cincang dan kepala udang.. beri sedikit air supaya tidak gosong.. tumis hingga bumbu matang lalu matikan.
- Kuah : - - Didihkan air kurang lebih 1000ml… lalu masukan bumbu kuah tekwan nya… masak hingga air sedikit susut. Koreksi rasa.. setelah pas baru masukan pentol tekwan.. masukan sedikit" dulu sesuai porsi yg diinginkan
- Plating tekwan - - Tata di mangkuk tekwan dan kuah nya.. lalu tambahkan soun, irisan jamur kuping, sedap malam, seledri dan bawang goreng. Lebih nikmat ditambahkan sambal dan perasan jeruk kunci.. dan kecap (jika suka)
- Tekwan siap di santap.. selamat mencoba
So that’s going to wrap it up for this special food tekwan tenggiri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
