Hello everybody, hope you’re having an amazing day today.it is Henrietta Lawson. Today, I’m gonna show you how to prepare a special dish, abon tuna pedas tanpa santan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Abon Tuna pedas tanpa santan is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Abon Tuna pedas tanpa santan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook abon tuna pedas tanpa santan using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abon Tuna pedas tanpa santan:

1. Take 1 ekor ikan tuna, uk. -/+ 40-50 cm
2. Get 2 jeruk nipis
3. Prepare Secukupnya Daun pisang/ alumunium foil
4. Make ready 5 biji bawang putih
5. Take 10 biji bawang merah
6. Take 1 biji cabe besar
7. Get 5 biji cabe keriting
8. Prepare 5 biji cabe kecil
9. Get 3 cm laos
10. Take 3 cm jahe
11. Prepare 2 btg sereh
12. Prepare 4 daun jeruk
13. Take 5 daun salam
14. Get 4 biji kemiri
15. Make ready 1 sdk teh ketumbar
16. Prepare ¹⁄₄ gula merah
17. Get Bumbu tambahan
18. Make ready Secukupnya kaldu jamur
19. Prepare Secukupnya gula pasir
20. Take Secukupnya garam
21. Get Secukupnya minyak
22. Get Secukupnya lada bubuk

Steps to make Abon Tuna pedas tanpa santan:

1. Cuci bersih tuna, potong2 kecil. Perasi jeruk nipis & sedikit garam. Biarkan 15 menit. Panaskan panci kukus. Setelah 15 menit, bilas kembali tuna dengan air bersih. Tata di alumunium foil. Tutup rapat, kemudian kukus kurang lebih 10-20 menit paling lama. Jika sudah tuna sudah matang, tiriskan airnya. Suwir tuna hingga halus, bisa pakai garpu, atau chopper/ blender. Sembari pisahkan tulang2 halus dari daging tuna. Sisihkan.
2. Blender / chopper/ uleg bumbu halus kecuali daun salam, jeruk, sereh. Hingga halus. Panaskan minyak teflon. Tumis bumbu halus hingga harum lalu tambahkan rempah daun jeruk, salam, sereh. Tumis hingga bumbu matang, mengeluarkan minyak. Beri secukupnya air, kemudian masukan gula merah, gula pasir, lada, garam, kaldu jamur. Cek rasa. Jika sudah, biarkan mendidih dan masukan suwiran ikan. Masak hingga semua tercampur merata, pakai api kecil.
3. Ikan akan berubah warna menjadi agak coklat, jika sudah matang. Masak terus hingga ikan menjadi kering sampai tidak ada minyak yg tersisa, dan mulai menyerupai serabut serabut halus seperti abon. Waktu memasak, -/+ 2 jam. Terus diaduk, agar bawahnya tidak cepat gosong.
4. Jika sudah matang, bisa didinginkan terlebih dahulu, baru disimpan diwadah kedap udara & bersih. Bisa tahan sampai 1 bulanan. Jika ingin dipanaskan, bisa disangrai tanpa minyak. Lumayan lelah, karena proses memasaknya lama, tapi setelah masakan jadi, dinikmati menggunakan nasi panas sangat menggungah selera. Selamat mencoba 🥰

So that’s going to wrap it up for this exceptional food abon tuna pedas tanpa santan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!