Hey everyone, I hope you are having an incredible day today.it’s Roxie Hicks. Today, I’m gonna show you how to prepare a distinctive dish, ikan patin panggang/bakar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Ikan Patin Panggang/Bakar is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ikan Patin Panggang/Bakar is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ikan patin panggang/bakar using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ikan Patin Panggang/Bakar:

1. Prepare 8 ons ikan patin
2. Get 1 buah jeruk nipis
3. Make ready 1 sdm minyak
4. Make ready Bumbu Takaran Sendok
5. Make ready 2-3 sdm kecap manis
6. Prepare 1 sdm saos tomat
7. Take 2 sdt air asam jawa
8. Prepare 1 sdt kaldu jamur
9. Prepare ¹⁄₄ sdt lada bubuk
10. Prepare ¹⁄₂ sdt kunyit bubuk
11. Make ready Bumbu Halus (Diulek)
12. Take 4 siung bawang merah
13. Take 2 siung bawang putih
14. Get 1,5 sdm gula merah (iris)
15. Make ready 2 sdt garam kasar

Instructions to make Ikan Patin Panggang/Bakar:

1. Cuci bersih ikan dengan air mengalir, kemudian kucuri dengan jeruk nipis hingga merata dan diamkan selama 10 menit.
2. Bilas kembali ikan dengan air mengalir sambil dibersihkan lendir-lendirnya supaya tidak bau saat dimasak, kemudian tiriskan.
3. Campurkan bumbu halus dengan bumbu takaran sendok hingga tercampur rata. Kemudian masukkan minyak dan campur kembali semuanya hingga merata. Sisihkan.
4. Baluri ikan dengan campuran bumbu pada poin 3 hingga merata ke seluruh potongan ikan sambil dipijat-pijat sedikit, kemudian diamkan sekitar 10-15 menit.
5. Panggang ikan di atas grill pan yang sudah diolesi dengan sedikit butter (atau kalau mau dibakar di bara api juga bisa). Sambil dipanggang/bakar sambil dioles-oles juga sisa bumbunya. Jika salah satu sisi ikan sudah setengah matang, maka ikan bisa dibalik. Lalukan pemanggangan/pembakaran hingga kedua sisi ikan matang sempurna.
6. Sajikan dengan sambal kecap (resep menyusul)

So that’s going to wrap this up for this exceptional food ikan patin panggang/bakar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!