Hello everybody, I hope you are having an incredible day today.it’s Mollie Pratt. Today, I’m gonna show you how to make a distinctive dish, tuna kaleng dan timun. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Tuna Kaleng dan Timun is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna Kaleng dan Timun is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tuna kaleng dan timun using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Kaleng dan Timun:

1. Get Tuna Kaleng tiriskan dr minyak
2. Take ³⁄₄ Timun kalau bisa kyurinya potong kotak buang biji
3. Get ¹⁄₂ Bawang bombay potong kotak
4. Take 1 sg bawang putih Keprak
5. Get 1 Serai ambil intinya saja
6. Make ready 1 helai daun jeruk
7. Get 2-3 daun bawang kecil kalau besar 1
8. Take optional Ketumbar dan cabe iris
9. Take Minyak goreng tumis
10. Get sedikit Saos Tiram
11. Get ¹⁄₄ sdt Garam
12. Take 1 sdt Totole

Instructions to make Tuna Kaleng dan Timun:

1. Tiriskan Tuna, Kasih inti serai iris dan daun jeruk aduk2
2. Panaskan wajan dan minyak dikit
3. Masukan Bawang Bombay dan Bawang Putih, Matangkan dulu medium rare aja bund
4. (opsional) kalau dah matang kasih cabe rawit
5. Habis itu masukan campuran tuna-serai-daun jeruk
6. Kasih air dikit aja, trus kasi saos tiram, sama garam, sama totole (sesuai selera krn kurang asin)
7. Trus setelah air tinggal kira2 3sdm. masukin terakhir Timun sama daun bawang, oseng bentar angkat

So that’s going to wrap it up for this special food tuna kaleng dan timun recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!