THIS IS IT! Secret Recipe Tuna Kaleng Buncis Tumis

Tuna Kaleng Buncis Tumis

Hello everybody, welcome to our recipe page.it’s Joseph McGee. Today, I will show you a way to make a distinctive dish, tuna kaleng buncis tumis. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Tuna Kaleng Buncis Tumis is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tuna Kaleng Buncis Tumis is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna kaleng buncis tumis using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Kaleng Buncis Tumis:
  1. Take 1 Tuna kaleng sambal goreng
  2. Get 150 gr Buncis -/+
  3. Make ready 14 butir Bawang bombay
  4. Get 4 siung Bawang putih
  5. Get 4 siung Bawang merah
  6. Make ready 3 pcs Cabe rawit hijau
  7. Prepare Paprika merah/hijau 12 butir (opsional)
  8. Prepare 1 butir Daun jeruk/jeruk kunci
  9. Get 12 sdm Masako ayam
  10. Prepare 12 sdt Garam
  11. Get Penyedap rasa sckpnya
  12. Make ready 12 sdt Gula
  13. Get 50 ml Air
  14. Make ready 2 sdm Minyak goreng
  15. Take 1 sdm Blue band
Instructions to make Tuna Kaleng Buncis Tumis:
  1. Potong serong buncis kecil2, - Iris tipis semua bahan
  2. Siapkan wajan & Tumis bawang putih, bawang merah, bombay, sampai layu, masukkan cabe dan paprika aduk hingga merata,
  3. Setelah tumisan bumbu harum, masukkan buncis hingga merata
  4. Setalah rata segera masukkan tuna beserta minyaknya, dan tuangkan sedikit air kedalam kaleng, kemudian masukkan ke wajan. Aduk hingga kuah mengering.
  5. Sajikan dengan nasi hangat

So that is going to wrap this up for this exceptional food tuna kaleng buncis tumis recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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