Hey everyone, welcome to our recipe page.it is Ricardo Miller. Today, we’re going to prepare a special dish, ikan nila dan patin bakar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Ikan Nila dan Patin Bakar is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ikan Nila dan Patin Bakar is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ikan nila dan patin bakar using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ikan Nila dan Patin Bakar:
- Make ready 1 ekor ikan nila
- Prepare 5 potong (uk.besar) ikan patin
- Take Air perasan jeruk nipis
- Get Bumbu :
- Prepare 1 ruas kunyit
- Take 4 siung bawang merah
- Make ready 3 siung bawang putih
- Get 1 ruas asam jawa
- Prepare 1 sdm garam
- Prepare 2-3 sdm saus tomat
- Get 2-3 kecap manis
- Make ready Minyak goreng secukupnya, untuk pengoles
Instructions to make Ikan Nila dan Patin Bakar:
- Siapkan bumbu ulek, tambahkan asam jawa, saus tomat, kecap manis, ulek hingga halus.
- Sebelum nya ikan yang sudah bersih diperasi jeruk nipis untuk menghilangkan bau amis ikan, diamkan beberapa saat, dan cuci bersih lagi. - - Kemudian campurkan ikan dengan bumbu hingga tercampur rata, diamkan beberapa saat agar bumbu resap, sebelum ikan di bakar / panggang kasih minyak goreng agar nanti tidak lengket.
- Panaskan pan pemangangan, tata ikan nya, jika sisi bagian bawah sudah matang, balik dan biarkan hingga matang.
- Kemudian olesi dengan sisa bumbunya hingga merata.
- Ikan Nila dan Patin Bakar siap disajikan bersama pelengkapnya sambal tomat.
So that’s going to wrap this up for this special food ikan nila dan patin bakar recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
