Hello everybody, I hope you are having an amazing day today.it is Shawn Kim. Today, I’m gonna show you how to make a special dish, kalio / rendang jengkol dan tongkol khas minangđź’•. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Kalio / Rendang Jengkol dan Tongkol Khas Minangđź’• is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kalio / Rendang Jengkol dan Tongkol Khas Minangđź’• is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kalio / rendang jengkol dan tongkol khas minangđź’• using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kalio / Rendang Jengkol dan Tongkol Khas Minangđź’•:
- Take 500 gram ikan tongkol
- Make ready 10 buah jengkol (yang sudah tua)
- Prepare 500 gram santan kelapa
- Make ready Bumbu halus:
- Take 100 gram cabe merah
- Make ready 25 gram cabe rawit
- Prepare 8 siung bawang merah
- Make ready 4 siung bawang putih
- Take 1 ruas jari kunyit
- Prepare 1 ruas jari jahe
- Prepare 2 butir kemiri
- Make ready Bumbu tambahan:
- Make ready 3 ruas jari lengkuas
- Prepare 3 lembar daun salam
- Prepare 3 lembar daun jeruk
- Get 1 batang sereh (geprek)
- Take 1 lembar daun kunyit
- Take 2 buah asam Kandis
- Make ready 2 buah bunga lawang
- Get 3 butir kapulaga
- Take Secukupnya kaldu bubuk
- Get Secukupnya garam
Steps to make Kalio / Rendang Jengkol dan Tongkol Khas Minangđź’•:
- Blendee semua bumbu halus, sisihkansemua bumbu tambahan
- Cuci dan goreng jengkol menggunakan daun salam untuk menghilangkan bau, angkat dan rendam jengkol menggunakan air selama 5 menit, keringkan dan geprek
- Bersihkan dan potong dadu ikan tongkol, beri sedikit garam dan ketumbar bubuk untuk menghilangkan bau amisnya
- Panaskan 2 sdm minyak pada wajan, tumis bumbu halus, tambahkan bumbu tambahan, aduk hingga wangi, masukkan santan kental, kemudian diaduk perlahan hingga mendidih, jangan sampai pecah santan
- Setelah mendidih masukkan ikan tongkol, dan jengkol, kecilkan api, jangan lupa sesekali diaduk agar tidak lengket. Aduk hingga santan menyusut dan mengeluarkan minyak seperti gambar dibawah ini
- Bila ingin sebatas kalio, tidak perlu terlalu kering, tp bila ingin membuat rendang boleh ditunggu hingga kuah berwarna kecoklatan. - Selamat bereksperimen bunsay…
So that’s going to wrap this up with this special food kalio / rendang jengkol dan tongkol khas minangđź’• recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
