Hey everyone, welcome to my recipe page.it’s Cecelia Duncan. Today, we’re going to make a special dish, 164. nasi bakar tuna kaleng + pete. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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1. Nasi bakar tuna kaleng + pete is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 164. Nasi bakar tuna kaleng + pete is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 164. nasi bakar tuna kaleng + pete using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 164. Nasi bakar tuna kaleng + pete:

1. Make ready 300 gr nasi
2. Get 1 kaleng tuna (saya pakai tuna in oil)
3. Prepare segengam pete
4. Get Daun pisang secukup nya
5. Take tusuk gigi secukup nya
6. Prepare bumbu :
7. Prepare 4 siung bawang merah
8. Make ready 3 siung bawang putih
9. Get 1 batang serai
10. Prepare 4 cabe rawit
11. Prepare garam secukup nya

Steps to make 164. Nasi bakar tuna kaleng + pete:

1. Siapkan bahan,iris duo bawang dan cabe.
2. Panaskan wajan tuang 1 sdm minyak,tumis duo bawang dan serai,kemudian masukkan cabe rawit.di susul tuna kaleng,tumis sampai agak kering.lalu masukkan nasi dan pete,bumbui garam,aduk2 koreksi rasa.
3. Siapkan daun pisang yang sudah di bersihkan,tuang nasi di atasnya lalu gulung,sematkan tusuk gigi di ujung2 nya.
4. Panaskan wajan,bakar nasi sampai daun pisang berubah warna (biar aroma wangi keluar saya oles daun pisang dengan sedikit minyak goreng) bolak balik.setelah daun agak gosong angkat,enak di makan dengan lalapan ataupun sambel.

So that is going to wrap it up for this special food 164. nasi bakar tuna kaleng + pete recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!